Philly Beer 101

The city hasn't seen so many breweries since before Prohibition - how do you decide what to drink? This thirst-quenching course takes you through the confusing choices with a focus on the best values in the local beer scene. We'll discuss the people behind the breweries, the styles they make, great beer bars and pairing your favorites with great food. Sampling dishes will be prepared by Dwight Forrest, the award-winning chef from the Trolley Car Diner.  

$15 materials fee payable to the instructor for food and beer.

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

  Instructor: Don Russell    Location: Trolley Car Diner, 7619 Germantown Ave.